25 Şubat 2013 Pazartesi

BBQ and Bourbon c/o Philly's Fette Sau

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It has been been more than a year since C., K. and I got together at Fette Sau for a taste of barbeque and bourbon in Brooklyn. Each time I've been back to New York since, I always have Fette Sau on the short list of places I'd like to go again...but I never end up there. So when I heard about Stephen Starr's collaborative plan to bring a Fette Sau to Philly I was excited. And then it opened and I was too busy to ever make it up to try it out. This went on longer than I'd like. So when Mr. Ass. asked me about the place at some point earlier this month, I told him what I knew and then a few days later suggested we go there for some grub and spirits. The evening was a Friday, and we went on the early bird side of things. Unlike my experience in Brooklyn, there was no line or wait whatsoever. The establishment itself is actually bigger, by quite a bit, than the Williamsburg original, but has very much the same decor and overall vibe. Initially the place felt a little empty, but over the course of our time there, things picked up.

So what did we order? We ordered pulled pork, brisket, ribs, pickles, sauerkraut and baked beans. The dude behind the counter was friendly and quite helpful. Totally willing to express his own opinion about which version of ribs he preferred, and to give us a sense of whether we were ordering too much or too little.
I believe Mr. Ass ended up favoring the ribs the most out of all the options, while I went back and forth between the meltingly fatty brisket and the ribs. All the sauces were good, but the meat on its own had a depth of smoky flavor that didn't even need the extra help.
I decided to have a Templeton Rye, as it makes me feel like I know something and reminds me of my Chicagoist days. It was a rainy night and I had been a tad bit stressed that week, so it was great to touch base with Mr. Ass and finally cross Fette Sau off my Philly new restaurant list. Big thanks to Mr. Ass for driving me to and fro even though it was out of his way, and for listening to me rant about this thing or that thing for a good majority of the meal.

Duck's End

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Duck's End by Liza Hirst

Of course it was the red on light green that caught my eye at first. Only a little later I saw another interesting detail...

NEW!!
Now also available as giclée print in a limited edition of 20.
The picture is printed on high quality "Somerset enhanced" paper 330g, format 33cm x 48cm.
The quoted dimensions are for the size of paper containing the image, not the printed image itself. Artist-signed + numbered certificate of authenticity included.

oil on canvas - Öl auf Leinwand - huile sur toile
20 cm x 20 cm / 7,9" x 7,9"
or new as print
Buy it here

His and Her's

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His and Her's by Liza Hirst

I am very much looking forward to the opening of my friend Karin's exhibition opening tonight at the Barbican Library. She used to be one of my pupils and it is great to see how her work has developed since then.

Also available as giclée print in a limited edition of 20.
The picture is printed on high quality "Somerset enhanced" paper 330g, format 33cm x 48cm.
The quoted dimensions are for the size of paper containing the image, not the printed image itself. Artist-signed + numbered certificate of authenticity included.

oil on wood panel - Öl auf Holzplatte - huile sur plaque de bois
15 cm x 15 cm / 5,9" x 5,9"
Buy it here

St.Paul's Cathedral on Overcast Day

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St.Paul's Cathedral on Overcast Day by Liza Hirst

It was windy, rainy and overcast but nevertheless great fun painting this view from the rooftop of the One New Change Mall in London. I have painted it before, based on a photograph, but found it much more satisfying painting it plein air - especially in the company of my friends Olha and Maryam.

oil on wood panel - Öl auf Holzplatte - huile sur plaque de bois
15 cm x 15 cm / 5,9" x 5,9"
Buy it here

A Glimpse of St.Paul's

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A Glimpse of St.Paul's by Liza Hirst

St.Paul's again, but from a different spot. When we arrived for our plein air session, the sun was beaming through this passage way and we were inspired by the shadows of the passers by. Unfortunately that changed very quickly due to clouds coming and going. So neither of us managed to capture the first impression but the view was interesting nevertheless.

oil on canvas panel - Öl auf Malplatte - huile sur carton entoilé
12 cm x 18 cm / 4,72" x 7"
Buy it here

24 Şubat 2013 Pazar

Doolittle's Raiders recall daring WW II mission

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Staff Sergeant David Thatcher, center, is saluted as he enters the USS Hornet before a news conference to commemorate the 70th Anniversary of the Tokyo attack by the Doolittle Raiders in Alameda, Calif., Saturday, May 5, 2012. Survivors of a daring World War II aerial bombing of Japan are gathering in Alameda on the 70th anniversary of the attack. The "Doolittle Raiders" have been credited with lifting the nation's spirits after Pearl Harbor. (AP Photo/Jeff Chiu)

Staff Sergeant David Thatcher, center, is saluted as he enters the USS Hornet before a news conference to commemorate the 70th Anniversary of the Tokyo attack by the Doolittle Raiders in Alameda, Calif., Saturday, May 5, 2012. Survivors of a daring World War II aerial bombing of Japan are gathering in Alameda on the 70th anniversary of the attack. The "Doolittle Raiders" have been credited with lifting the nation's spirits after Pearl Harbor. (AP Photo/Jeff Chiu)

Lt. Col. Edward Saylor, right, talks with USS Hornet volunteer Roger Felton as they look at an old photograph before a news conference to commemorate the 70th Anniversary of the Tokyo attack by the Doolittle Raiders on the USS Hornet in Alameda, Calif., Saturday, May 5, 2012. Survivors of a daring World War II aerial bombing of Japan are gathering in Alameda on the 70th anniversary of the attack. The "Doolittle Raiders" have been credited with lifting the nation's spirits after Pearl Harbor. (AP Photo/Jeff Chiu)

Major Thomas Griffin, seated at right, shakes hands with Lt. Col. Chu Chen as he enters the USS Hornet before a news conference to commemorate the 70th Anniversary of the Tokyo attack by the Doolittle Raiders in Alameda, Calif., Saturday, May 5, 2012. Also pictured at left is John Fu. Survivors of a daring World War II aerial bombing of Japan are gathering in Alameda on the 70th anniversary of the attack. The "Doolittle Raiders" have been credited with lifting the nation's spirits after Pearl Harbor. (AP Photo/Jeff Chiu)

Staff Sergeant David Thatcher, from left, Major Thomas Griffin, Lt. Col. Edward Saylor, and Jonna Doolittle Hoppes, granddaughter of Gen. Jimmy Doolittle, are shown before a news conference to commemorate the 70th Anniversary of the Tokyo attack by the Doolittle Raiders in Alameda, Calif., Saturday, May 5, 2012. Survivors of a daring World War II aerial bombing of Japan are gathering in Alameda on the 70th anniversary of the attack. The "Doolittle Raiders" have been credited with lifting the nation's spirits after Pearl Harbor. (AP Photo/Jeff Chiu)

ALAMEDA, Calif. (AP) ? Three of Doolittle's Raiders who helped boost American morale during the early days of World War II recalled the dangers of their bold bombing attack on Japan mainland.

Airman Edward Saylor didn't expect to come back alive when his B-25 set off on the 1942 mission.

"Some of the group thought they'd make it," Saylor said Saturday. "But the odds were so bad."

Saylor and the other 79 Doolittle's Raiders were forced to take off in rainy, windy conditions significantly further from Japan than planned, straining their fuel capacity. None of the 16 planes' pilots had ever taken off from an aircraft carrier before.

Saylor and two other raiders, Maj. Thomas Griffin and Staff Sgt. David Thatcher ? all in their 90s now ? recalled their daring mission and its leader, Lt. Col. Jimmy Doolittle, at a commemoration Saturday aboard the USS Hornet in Alameda, across the bay from San Francisco.

Their mission has been credited with boosting American spirits at a critical time, less than five months after the Japanese attack on Pearl Harbor and with Japan sweeping through the Pacific. The bombing inflicted only scattered damage, but lifted spirits at home while shaking Japan's confidence.

But it did not come without a price.

Three raiders were killed while trying to land in China. Eight were captured by the Japanese, of which three were executed and a fourth died of disease in prison.

The Japanese also killed Chinese villagers suspected of helping many of the airmen escape.

Griffin recalled ditching his plane when it ran out of fuel after the raid and parachuting to the ground in darkness.

"I got out of my airplane by jumping real fast," he said. "It was a long, strange journey to the land down below."

Griffin landed in a tree and clung to it until daybreak.

Saturday's event was held in conjunction with the 70th anniversary of the raiders' April 18, 1942 mission. It also included: Doolittle's granddaughter, Jonna Doolittle Hoppes; two seamen aboard the carrier the raiders left from, the USS Hornet CV-8, Lt. Cmdr. Richard Nowatzki and Lt. j.g. Oral Moore; and a Chinese official who as a teenager helped rescue the raiders, Lt. Col. Chu Chen.

The American airmen remembered Doolittle as a great planner who knew his aircraft and fought alongside them.

Hoppes said her grandfather, who was born in Alameda and died in 1993, was very proud of the men on the mission.

"I grew up with 79 uncles in addition to the ones I really had," she said. "He was just very proud of how they turned out."

Associated Press

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New Year's Eve Oysters, Salad and Champagne c/o McCrossen's

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For the last two years I very much enjoyed spending New Year's Eve with M&A and members of their respective families, but this year that was not to be.  I toyed with the idea of doing as I did when I first moved to Philly: pretend that the holiday was not taking place and stay safely at home, acoiding the crowds, the cold, the lack of person to kiss at midnight, and the terrible difficulty of finding a cab. No fanfare. This is an appealing approach in part because the next day is, for me, just another day at work. In other words, New Year's Day isn't a holiday, so one can't enjoy themselves too heartily if they are required to wake up at a decent hour and use their brain in any meaningful way.  While staying in certainly had its merits, I ultimately decided that I'm not getting any younger, and that I'll have plenty of years later in life to enjoy the curmudgeonly and shut-in like tendencies I've described above. So, instead, I joined up with LW and Ak for a different plan. A plan that involved leaving my house and getting a bit dressed up. But it was also a plan that allowed us to skirt some of my least favorite aspects of the holiday. It was in the neighborhood, so no worries about cabs. And we had a reservation, so no worries about finding a place to sit. You probably won't be too terribly surprised to learn that we ended up at McCrossen's. For eating, I chose to try two of their specials: the fried oysters and the salad lyonnaise. The oysters were definitely crispy, but not quite as daintily fried as the oyster that came in the chowder I enjoyed in December.
 I'm a true lover of a good Salad Lyonnais, and this one's egg to frisee ratio was pretty good. I would have actually enjoyed just a smidge more dressing.
 The one thing I'll need to do a bit more research on, is just what champagnes we enjoyed, and the order in which we enjoyed them. Over the course of our evening we consumed three bottles. All of which were good, though the first two were particularly delightful.
 I dressed myself up a bit. That bow is from a gift box. Classy.
 This was ringing in the New Year proper midnight style. You'll note that T. has both the champagne of beers and a glass of champagne. Or wait, is Miller High Life the champagne of beers? So perhaps Coors Light could be, like, the Prosecco of beers?

 Now this is a funny photograph because it seems very much like AK is trying to tell me something, and I am far more intent on a photograph.
Well it was definitely a more boisterous evening than the NYEs I've enjoyed of late. But it was a balance on the whole, or at least in many a way. In other words, I was able to function at work.